Let the glaze set: Once it is poured over the cake, allow it to set for a few minutes before transferring it to a serving dish.Try to pour the glaze in a steady, controlled manner and avoid stirring it too much to prevent bubbles from forming. Avoid introducing bubbles: Bubbles can form when pouring the glaze over the cake, which can ruin the mirror effect.A thermometer ensures the glaze is at the correct temperature before pouring it over the cake. This temperature is around 92☏ (33☌) and can take up to 2 hours to reach. Keep the glaze at the right temperature: The glaze needs to be at the right temperature when poured over the cake.Use a sieve: Straining the glaze through a sieve before applying it to the cake will help remove any lumps or air bubbles that may have formed during the preparation process.Use a frosting spatula or cake scraper to smooth out any bumps or dips on the cake before applying the glaze. Smooth out imperfections: Any imperfections on the cake’s surface will be visible through the mirror glaze.Make sure your cake is completely frozen before you start applying the glaze. Use a frozen cake: A frozen cake will help the glaze set quickly and evenly.Tips For Making a Perfect White Chocolate Mirror Glaze Chill the cake in the refrigerator for at least an hour before decorating. After the glaze has set, transfer the cake to a serving dish or cake base.Let the glaze chill on the cake for a few minutes.Pour the mirror glaze over the frozen cake, starting at the sides in a circular motion and working towards the center or starting from the center and working out to the sides.You can pop them by hand or strain the mixture through a sieve.
Be careful not to introduce any bubbles as the glaze is very dense, and they won’t pop on their own. Once the glaze has cooled to between 90☏ and 94☏ (32☌ – 34☌), it’s ready to be poured over the cake.Your target temperature is about 92☏ (33☌). Strain through a sieve to remove any lumps and allow it to cool, gently stirring occasionally to prevent a film from forming on top. Blend the mixture using an immersion or regular blender until it’s smooth.Pour the liquid mixture over the white chocolate and let it sit for about 5 minutes to allow the chocolate to melt.Turn off the heat and stir in the gelatin until completely dissolved. Heat the water, sugar, and condensed milk in a pot until the sugar is fully dissolved and the liquid is hot.Bloom the gelatin in cold water and set it aside while you heat the liquids.First, ensure your cake is frozen overnight and the sides and top are smooth.Optional food dye for colored mirror glaze.400 grams of condensed milk (14 ounces, 1 3/4 cups).600 grams of sugar (21 ounces, 2 2/3 cups).700 grams of white chocolate (24.5 ounces).The recipe provided for the White Chocolate Mirror Glaze is for a dozen 10-inch cakes. If you’re looking for a variation on the classic white chocolate mirror glaze, check out our recipe for Coloured Mirror Glaze for a fun and vibrant twist on this cake decorating technique.įrequently Asked Questions White Chocolate Mirror Glaze Recipe Whether you are a beginner or an experienced baker, mastering the art of mirror glaze is a surefire way to take your cake-decorating skills to the next level. Beyond taste and appearance, mirror glaze acts as a crusting buttercream, creating a seal that helps preserve and protect your cake’s layers. However, it is essential to consider the glaze’s sweetness when planning your cake’s overall flavor profile. Not only is White Chocolate Mirror Glaze visually stunning, but it also adds a delicious layer of sweetness to your cake. The addition of gelatin sets White Chocolate Mirror Glaze apart from other cake toppings, transforming it into something entirely different. Unlike traditional frosting or fondant, mirror glaze starts as a liquid mixture poured over the cake and then sets into a gel-like consistency as it cools. The technique involves pouring a glossy, mirror-like glaze over a cake, which creates a beautiful, reflective surface. Mirror glaze, or “ glacage mirroir“, is a stunning decoration technique that has become increasingly popular in baking. Transform your cake decorating game with our ultimate guide to White Chocolate Mirror Glaze! Discover the secrets to a flawless finish and mouth-watering taste in this article.
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